In The Press

In The Press

  • The 19 best all-inclusive resorts in the Caribbean
    This is a place where you can literally stroll into the sea and see a kaleidoscope of fishes that normally require a boat ride to get to.
    Times Travel UK
  • The 5 Best Dive Resorts in the Caribbean
    A UNESCO World Heritage site, St Lucia’s twin Piton peaks serve as the backdrop for this dreamy tropical getaway. The resort also sits in the heart of the St. Lucia marine reserves, which were established in 1995 to protect the rich marine life in these warm waters.
    PADI
  • 5 Best Resorts in St. Lucia for Bird-Watching, Snorkeling, Horseback Riding, & More
    Both resorts have recently partnered with Scuba St. Lucia to establish two new coral nurseries. The focus is primarily on the conservation of two of the Caribbean’s most critically endangered coral species; in addition to fostering the growth of the corals, the nurseries function as an educational hub, where guests can participate and explore with hands-on courses.
    Conde Nast Traveler
  • New Vegan Culinary Program at Jade Mountain & Anse Chastanet St. Lucia
    The resorts are pioneers in vegan Caribbean cuisine. In addition to boasting a fully vegan restaurant and expansive onsite organic farm, they offer vegan cooking classes led by a dedicated vegan chef de cuisine, host raw vegan culinary retreats, and popular vegan-friendly events like their annual Mango Madness festival.
    Luxury Travel Magazine
  • The 8 best places to snorkel in the Caribbean
    With an unobstructed view of the Piton mountains, Anse Chastanet also happens to be one of the best snorkeling spots in St Lucia, with options for beginners and more experienced snorkelers right off the beach.
    Lonely Planet
  • Travel in Style and Sans the Cruelty, to These Luxury Vegan Resorts
    The resort's all-vegan Emerald restaurant is run by James Beard Award-Winning Consulting Chef, Allen Susser. The menu dons a wide range of plant-based Caribbean specialties, including everything from breadfruit gnocchi, to callaloo pepper-pot soup, mushroom potstickers, and more.
    Green Matters