Dining at Anse Chastanet

Caribbean Fine Dining - Treehouse Restaurant

Balawoo & Emeralds Menu - PDF | Treehouse Breakfast Menu - PDF | Wine List - PDF | Piton Bar Menu - PDF | Gourmet Dinner & Wine Pairings

Dine in our two open air treehouses overlooking lush tropical foliage and the Caribbean Sea. Celebrating award winning Tropical World Cuisine, a blend of Caribbean with other tropical world cuisine experiences. The dinner menu changes daily and is served in a romantic candlelit ambiance, surrounded by beautiful original artwork. Breakfast is served here daily and dinner is served daily with the exception of Tuesdays.

Balawoo

Balawoo & Emeralds Menu - PDF | Book on Open Table | Learn More

The resort recently unveiled a new dining concept, featuring fresh sustainable seafood prepared with local Caribbean ingredients.

In keeping with Anse Chastanet’s eco-conscious philosophy, the resort’s Treehouse restaurant is offering a new menu, titled Balawoo – a Creole name for a small fish – which embodies the sea-to-plate, farm-to-table philosophy for which the legendary resort is known around the globe.

Balawoo Dinner Sashimi

Tapping into the resurgence of agricultural industries such as fishing, foraging and farming, Anse Chastanet’s culinary team has partnered with local fishermen and farmers to plan a fresh, coastal menu that features fish and produce that are in season.

Balawoo menu offerings include a Caribbean seafood bar with fresh options such as Snapper Tiradito, Lionfish Ceviche and Wahoo Sashimi. Other menu items include the whole fish of the day roasted in banana leaf. During lobster season, guests can also enjoy Grilled Local Spiny Lobster with Passion Fruit Butter or the World’s Largest Shrimp.

Balawoo Dessert Coconut and Mango Panna Cotta

Reservations can be made via telephone at +1 758 459-7000 or via email at ansechastanet@ansechastanet.com

Emeralds Bread Fruit Gnocchi with tomato, lemon thyme and chadon beni pesto

Vegan Cuisine

Emeralds Vegan Menu - PDF

St. Lucia’s Anse Chastanet Resort has introduced an entirely vegan concept menu as part of their daily culinary offerings. Anse Chastanet offers guests a choice of 4 menus most nights, in 2 different locations, ranging from Modern Caribbean to Seafood and East Indian- St.Lucian fusion. Whilst all menus feature vegetarian and vegan choices, the Emerald’s Restaurant caters exclusively to vegans with a modern tapas style menu. Crispy Cauliflower Accras with Lime, Scallion, St Lucian Mango Chutney and Bread Fruit Gnocchi with Tomato, Lemon Thyme and Chadon Beni Pesto.

Anse Mamin Heart of Palm Ceviche with sour orange, avocado and seasoning pepper leche de tigre

The menu was created by consulting chef, James Beard award winner Allen Susser in collaboration with the vegan Chef de Cuisine at the resort, Frank Faucher. As an added attraction, Emerald’s will host international vegan chefs regularly.

Much of the fresh produce used in the restaurant comes from the resort’s own organic farm Emerald’s in the Soufriere hills, about 20 minutes away from the resort. Guests are able to visit the farm and enjoy farm to table cooking classes with freshly harvested vegetables, salads and fruits. The farm focuses on growing produce that is not easily available on island and the resort supplements the daily kitchen requirements with purchases from the local farmers in the community.

Trou Au Diable - Beach Restaurant

Lunch Menu - PDF | Lunch Dessert Menu - PDF | Beach Bar Menu - PDF | Bar & Beach Snack Menu - PDF

The Trou au Diable Restaurant is located right on the Anse Chastanet beach. Here we serve lunch daily. The lunch menu offers a wide and varied choice of appetizers, salads, sandwiches, burgers and Caribbean and Creole specialities. On Tuesday evenings, all guests enjoy a special Caribbean culinary evening in the Trou au Diable Restaurant, which commences with a cocktail reception at 6:30 pm The atmosphere is festive with the entire stretch of beach in front of the restaurant lit up by flambeau candles.

Apsara - East Indian Caribbean Fusion

Apsara Menu - PDF | Apsara Drinks Menu - PDF | Reserve on Open Table

The Trou au Diable restaurant offers a special Indian theme menu titled APSARA on all evenings except Tuesday. APSARA is an innovative fusion of modern East Indian and Caribbean cooking, a celebration of St. Lucia historical and cultural ties with East India.

Trou Au Diable - Beach Grill

On all evenings except Tuesdays, we serve a beach grill menu in the beach bar giving our guests the option to enjoy light grilled fare near the water's edge in a casual setting.

Jungle - Beach Grill

The Jungle Beach Bar & Grill, located on our second beach of Anse Mamin. Anse Mamin is open daily from 9am until 6pm and the Jungle Grill is open from 12 noon until 3pm. The relaxed and laid back atmosphere on this exotic soft sand beach makes the Jungle Grill a favourite with many of our resort guests.

Jungle Grill Menu - PDF

Conservation Cuisine: Eat Them To Beat Them Lionfish Dinner

Read More | Lionfish Menu

Lionfish are one of the most destructive invasive fish species ever to reach the Caribbean, are wreaking irreparable damage on coral reefs by eating practically everything they come across.

One way to beat them is to eat them. We are serving a multi-course dégustation menu with paired New World wines, in which we showcase the quality and taste of this very unique fish.

A perfect dinner setting to savor a lionfish meal at two of St. Lucia’s leading resorts.

Diners, seated at a romantic beachside candlelit restaurant, are served lionfish as pure sashimi, citrus ceviche wrapped in a crispy tortilla, and either grilled or stewed with the flavors of St. Lucia. It is always delicious and a very special dinner experience prepared by our best passionate chefs and sommeliers.