This September, Jade Mountain and Anse Chastanet invite guests to experience Rum & Roots, a month-long culinary celebration that dives deep into the soul of Saint Lucian heritage through flavors, rhythms, and spirited indulgence.
Culinary storytelling meets cultural immersion in this extraordinary festival where food, rum, music, and tradition come together. Anchored by Rum Week (September 11–17), the festival blends local sustainability with vibrant Caribbean hospitality—showcasing St. Lucia’s most treasured resources: its land, its people, and its passion for life.
“We’re not just celebrating rum—we’re celebrating our roots,” says Chef Allen Susser, James Beard Award-winning consulting chef. “Each dish, each cocktail, and each event reflects the cultural rhythms of Saint Lucia and the bounty of our land and sea.”
Featured Highlights of Rum Week (Sept 11–17):
Rum Tastings with the Burrs
Renowned rum experts Rob Burr & Rob Jr. return for our 3rd Annual Rum Week, leading an immersive series of guided tastings spotlighting the distinct rum traditions of the French, Spanish, and British Caribbean islands. Explore rare blends, rum history, and Saint Lucia’s growing presence in the global rum scene.
Private Rare Rum Tasting – Sept 11 at Jade Club
Taste four of the world’s finest rums in an intimate, exclusive setting (Max 6 guests).
Roots, Lobster & Rum Dinner – Sept 11 on the Celestial Terrace
A five-course celebration of Saint Lucian cuisine, featuring Caribbean lobster and rum pairings. Co-hosted by Chef Elijah, Chef Allen Susser, and rum expert Rob Burr.
Rum & Fire Beach Cooking Class – Sept 12 at Anse Chastanet
A hands-on experience blending smoky island flavors, rum-laced marinades, and tropical cocktails.
Modern Tiki Mixology Class – Sept 13 at the Little Rum Shack
Craft playful, bold cocktails with a Caribbean soul—led by Rob Burr and our expert bartenders.
Saint Lucian Rum & Dark Chocolate Pairing – Sept 13 at Anse Chastanet Beach
Indulge in Emerald Estate’s organic chocolate truffles alongside Saint Lucia’s finest aged rums.
Carnival Rum Cocktail Party – Sept 15 at Jade Mountain Club
Celebrate with spice-kissed rum cocktails, carnival bites, and Creole music.
Creole Carnival Jump Up Buffet – Sept 16 at the Beach Restaurant
A joyful celebration of Caribbean cuisine with live steel pan, rum flambé desserts, and more.
Throughout the Month of September:
- Curated Rum Tastings – Daily pre-dinner themed tastings (French, Spanish, British Caribbean traditions).
- Coconut & Rum Mixology – Tropical cocktails and island flavors take center stage.
- Discover Chocolate & Rum – Create your own rum bonbons in the Jade Chocolate Lab.
- Anse Mamin Ruins & Rum Traditions – A walking history tour with heritage rum punch tasting.
- Passionfruit & Rum Soirée: Steaks & Jazz – Sunset vibes, prime cuts, and jazzy cocktails.
Sustainable. Seasonal. Soulful.
At Jade Mountain and Anse Chastanet, food is grown, harvested, and crafted with care—from our Emerald Estate Organic Farm to our Tree-to-Bar Chocolate Lab. This September, our chefs and rum experts invite guests to eat, sip, and celebrate the rich culinary legacy of the Caribbean, under the stars, by the sea, and at the heart of the island’s history.
Booking & Information:
Guests can book events in advance through Guest Services or their Major Domo. Select events are complimentary for resort guests; others are ticketed with limited availability.
