Here we will share amazing recipes, stories and images from our restaurants and culinary team.
Category: Culinary
Celebrating our Creole Heritage
Did you you know that October is Creole Heritage Month in Saint Lucia? This is when the island pays special attention to our local craftsmen and women who make chairs, floor and table mats, hats and baskets, clay items and local dolls...
Top Miami Chef Brings New Fall Vegan Menu to Anse Chastanet
Resort will host Todd Erickson of GLAM Vegan Miami from October 9 through 15, 2018 Soufriere, Saint Lucia, July 2018…With four different restaurants and a staff more than willing to accommodate any dietary request, Anse Chastanet, one of St. Lucia’s most...
Argentina Meets Saint Lucia: Spotlight On Chef Juan Bochenski
Anse Chastanet’s Executive Chef, Juan Bochenski is thrilled to once again work in the Caribbean, bringing along a very impressive resume of experience from all over the world. Juan was born and grew up in Buenos Aires, Argentina. After receiving his formal training qualifications at...
You Can Never Know Too Much About Chocolate!
Our very special guests staying with us at the Anse Chastanet Resort, including Jade Mountain, truly have an incredible number of options of things to do. From perfecting the art of total relaxation on one of our idyllic beaches to...
ANSE CHASTANET DEBUTS NEW SEAFOOD DINING CONCEPT
Resort teams up with local fishermen to present Caribbean flavors in fresh, engaging ways ST. LUCIA (January 27, 2018) – St. Lucia’s Anse Chastanet resort has unveiled a new dining concept, featuring fresh sustainable seafood prepared with local Caribbean ingredients....
Rum and Spice and Everything Nice, The St Lucia Food and Rum Festival Kicks Off
The inaugural Saint Lucia Food and Rum Festival has began. This event is a culinary celebration of all things Saint Lucian including delectable dishes inspired by local ingredients, rum infused cuisine and the tasting of some of the island’s best rums and...
‘Conservation Cuisine’ at Jade Mountain and Anse Chastanet St. Lucia
July 2, 2017 – Lionfish, one of the most destructive invasive fish species ever to reach the Caribbean, are wreaking irreparable damage on coral reefs by eating practically everything they come across. And they eat a lot: A lionfish’s stomach can expand...
Mango Rules the Caribbean!
By Allen Susser Mangos are the national pastime in the Caribbean. Each village passionately claims they grow the best mango and that every man, women and child has their own favorite. The locals hold the mango in reverence as if it...
Discover Chocolate Festival
If you’re in search of the sweet life (aren’t we all?!), we can’t think of a better place to find it this month than at Anse Chastanet. That’s because beginning on December 9th we’ll be hosting our annual Discover Chocolate...
Emerald Estate
Organic produce for our kitchens and artisanal chocolate making from the bean to the barHistory of our organic farm, Emerald Estate. Whilst there are no historic documents, it is thought that Emerald Estate was established over 200 years ago, growing various food crops but that...