Category: Culinary

Here we will share amazing recipes, stories and images from our restaurants and culinary team.

Top Miami Chef Brings New Fall Vegan Menu to Anse Chastanet

Resort will host Todd Erickson of GLAM Vegan Miami from October 9 through 15, 2018 Soufriere, Saint Lucia, July 2018…With four different restaurants and a staff more than willing to accommodate any dietary request, Anse Chastanet, one of St. Lucia’s most...

/ July 31, 2018

Argentina Meets Saint Lucia: Spotlight On Chef Juan Bochenski

Anse Chastanet’s Executive Chef, Juan Bochenski is thrilled to once again work in the Caribbean, bringing along a very impressive resume of experience from all over the world. Juan was born and grew up in Buenos Aires, Argentina. After receiving his formal training qualifications at...

/ July 4, 2018

You Can Never Know Too Much About Chocolate!

Our very special guests staying with us at the Anse Chastanet Resort, including Jade Mountain, truly have an incredible number of options of things to do. From perfecting the art of total relaxation on one of our idyllic beaches to...

/ June 14, 2018

ANSE CHASTANET DEBUTS NEW SEAFOOD DINING CONCEPT

Resort teams up with local fishermen to present Caribbean flavors in fresh, engaging ways ST. LUCIA (January 27, 2018) – St. Lucia’s Anse Chastanet resort has unveiled a new dining concept, featuring fresh sustainable seafood prepared with local Caribbean ingredients....

/ February 5, 2018

Rum and Spice and Everything Nice, The St Lucia Food and Rum Festival Kicks Off

The inaugural Saint Lucia Food and Rum Festival has began. This event is a culinary celebration of all things Saint Lucian including delectable dishes inspired by local ingredients, rum infused cuisine and the tasting of some of the island’s best rums and...

/ January 12, 2018

‘Conservation Cuisine’ at Jade Mountain and Anse Chastanet St. Lucia

July 2, 2017 – Lionfish, one of the most destructive invasive fish species ever to reach the Caribbean, are wreaking irreparable damage on coral reefs by eating practically everything they come across. And they eat a lot: A lionfish’s stomach can expand...

/ July 12, 2017

Mango Rules the Caribbean!

By Allen Susser Mangos are the national pastime in the Caribbean. Each village passionately claims they grow the best mango and that every man, women and child has their own favorite. The locals hold the mango in reverence as if it...

/ May 29, 2017

Discover Chocolate Festival

If you’re in search of the sweet life (aren’t we all?!), we can’t think of a better place to find it this month than at Anse Chastanet. That’s because beginning on December 9th we’ll be hosting our annual Discover Chocolate...

/ December 7, 2016

Emerald Estate

Organic produce for our kitchens and artisanal chocolate making from the bean to the barHistory of our organic farm, Emerald Estate. Whilst there are no historic documents, it is thought that Emerald Estate was established over 200 years ago, growing various food crops but that...

/ October 21, 2016

Emerald Estate Farms and Jade Mountain’s Chocolate Sensory Experience

Emerald Estate Farms and Jade Mountain’s Chocolate Sensory Experience About: No other place encompasses the philosophy of ‘farm to table’ more than Emerald Estates. Started in 2007 by owners of Jade Mountain and Anse Chastanet resorts, Nick Troubezkoy his wife...

/ September 2, 2016